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天然种植玉米

发布时间:2020-05-12 浏览次数:次 字号:  【关闭】
天然种植玉米

 
玉米总消费的在口粮比重大约在5%左右,但是随着时代的开展,这个比例有逐渐降低的趋向。在“玉米的故土”墨西哥,“国菜”玉米饼的年消耗量到达1200万吨之多;在发达国家和地域,玉米也被作为补充人体所必需的铁、镁等矿物质的来源为人们普遍食用;在某些贫穷国度和地域,玉米仍然是人们廉价的果腹之物。
 
玉米用作饲料、食物和工业原料,在许多地域作为次要食物,但营养价值低于其他谷物,蛋白质含量也低,并缺乏菸草酸,若以玉米为次要食物则易患糙皮病。玉米的谷蛋白质低,不适于制做面包。在拉丁美洲,玉米普遍用作不发酵的玉米饼。
 
玉米虽然营养价值低于其他谷物,但是玉米外面可以提出异麦芽低聚糖,异麦芽低聚糖是益生元里最优良的,益生元是益生菌的粮食,对人体的益生菌繁衍有着亲密的关系,从而对肠道菌群到达均衡形态,使得肠道安康。处于粮食安全的思索,各国总要储藏一些粮食。世界玉米库存量普通占消费量比重的20%左右。

The proportion of total corn consumption in rations is about 5%, but with the development of the times, this proportion has a tendency to gradually decrease. In the "hometown of corn" Mexico, the annual consumption of "national cuisine" tortillas reaches as much as 12 million tons; in developed countries and regions, corn is also used as a source of iron, magnesium and other minerals necessary for human body supplementation. It is widely eaten; in some poor countries and regions, corn is still a cheap fruit.
 
Corn is used as feed, food and industrial raw materials, and as a secondary food in many regions, but its nutritional value is lower than other grains, its protein content is also low, and it lacks tobacco acid. If corn is used as a secondary food, it is susceptible to pellagra. Corn has low grain protein and is not suitable for making bread. In Latin America, corn is commonly used as a non-fermented tortilla.
 
Although the nutritional value of corn is lower than that of other grains, isomalto-oligosaccharides can be raised outside the corn. Isomalto-oligosaccharides are the best among prebiotics. Relationship, thus reaching a balanced form of intestinal flora, making the intestinal health. In consideration of food security, countries always have to store some food. World corn stocks generally account for about 20% of consumption.

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